smokey cider casserole

A recipe perfect for the winter months (with a small glass of cider into the bargain).
Serves 3-4 depending on how hungry you are.

1 block (approx 200g) smoked tofu, cubed and marinated in shoyu or tamari for a few hours
250ml dry cider (I’d recommend Westons Strong Organic Cider)
1 tin (approx 400g) tomatoes, liquidised
1 tin (approx 400g) [...]

green your eats!

Thursday 1st November is World Vegan Day, a chance for vegans globally to show just how positive veganism is. And not just for the animals we don’t kill, but also for our own wellbeing and for the health of the planet. In fact, this year the focus will be on the ecological catastrophe that is [...]